Rihei Ginger Shochu

Rihei Ginger is a single-distilled one-of-a-kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation family-run distillery honors the traditions of their 100-year-old past while continuing to evolve as an award-winning shochu producer in the 21st century. While most shochu is made from sweet potatoes barley or rice they focus on crafting high quality small production shochu made from locally grown produce like ginger pumpkin bell pepper and yomogi leaves. With 38% alcohol genshu this Japanese craft spirit contains 20% ginger 30% rice and 50% barley.

Rihei Ginger is a single-distilled one-of-a-kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation family-run distillery honors the traditions of their 100-year-old past while continuing to evolve as an award-winning shochu producer in the 21st century. While most shochu is made from sweet potatoes barley or rice they focus on crafting high quality small production shochu made from locally grown produce like ginger pumpkin bell pepper and yomogi leaves. With 38% alcohol genshu this Japanese craft spirit contains 20% ginger 30% rice and 50% barley.